Tinda (Citrullus lanatus var. fistulosus / Praecitrullus fistulosus) also called Punjabi Tinda or Gourde Ronde de l'Inde refer to a variety of gourd small round fruits, about apple size, pale green and covered with soft fuzz and has a white flesh similar to zucchinis. Tinda is prepared in India in a number of ways, like cooking it with curry or served with eggplant, potatoes or other vegetables. Tinda is also listed in the menu of many indian restaurants. Tinda is also known as Akra Tinda, Baby Indian Pumpkin, or Apple Gourd.

Related Articles

Halva ■■■■■■■
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More
Kaalan ■■■■■■
Kaalan which is also known as Moru Curry, Kallan or Kalan refers to a vegetarian dish from Kerala, India. . . . Read More
Kundol ■■■■■■
Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various . . . Read More
Kodampuli / Kodam Puli ■■■■■■
Kodampuli / Kodam Puli: Kodampuli refers to a fruit from Kerala, India which is used as souring agent . . . Read More
Aachar ■■■■■■
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More
Banana ■■■■■■
A banana is an edible fruit produced by several kinds of large herbaceous flowering plants of the genus . . . Read More
Achar / Achaar ■■■■■■
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More
Saag ■■■■■■
Saag is an Indian term meaning "green vegetable ". Saag or Palak dishes are spiced purees of spinach . . . Read More
Curry Leaves ■■■■■■
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More
Papaya Thoran ■■■■■■
Papaya Thoran is grated green Papaya stir-fried with grated coconut, lots of spices and Curry leaves. . . . Read More