Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation . . . Read More

Aekjeot is a Korean fermented Fish sauce used to season foods and as condiment. It is also called Ekjeot . . . Read More

Banichka is another name of Banitsa, one of Bulgaria's foods made with pastry stuffed with goat cheese, . . . Read More

Pancas refer to the leaves of the corn/maize cob which is used to wrap the Humitas, a sweet or salty, . . . Read More

Pastille de Vichy refers to a French candy. Vichy pastilles were first developed by a pharmacist in the . . . Read More

Flaó refers to a fresh mint flan, a dessert from the Balearic Islands, specifically Menorca in Spain. . . . Read More

Kakanin is a Filipino term used to refer to a wide variety of traditional Filipino rice cakes. These . . . Read More

Food Trivia: Donuts as symbols : Yemeni wedding celebrations include the entire community. On a wedding . . . Read More

Mueganos refer to one of Mexico's traditional sweets sold as street food by vendors around most markets. . . . Read More

Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More