Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More

Balanda refers to a Russian weak, easy and quickly made soup; - - There are several Russian soups that . . . Read More

Tushonka refers to stewed canned beef or pork meat that is a traditional Russian snack food . . . Read More

Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a . . . Read More

Vzvar is the Russian word for herb or vegetable -based sauce , that is usually served with meat and poultry. . . . Read More

Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat . . . Read More

Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Al-Mandi is a popular way of preparing meat in Saudi Arabia. This utilizes ancient techniques of cooking, . . . Read More

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More