Tench refers to a small dark-skinned freshwater fish, Tinca tinca, of the carp family found in European rivers. Tench has rather a muddy flavor and is generally soaked in salted water for several hours before frying or grilling.

Related Articles

Halaszle ■■■■■
Halaszle refers to Hungarian fish soup or fresh water fish soup containing onions, tomatoes and white . . . Read More
Saramura ■■■■■
Saramura is a fish specialty in the Danube Delta. Saramura is one of the traditional Romanian fish dishesa . . . Read More
Red cabbage ■■■■
Red cabbage is a member of the cabbage family with a red to purple, round head. It adds color to salad . . . Read More
Chub ■■■■
Chub refers to a kind of fish related to the carp and minnow families. Chub is also a term used to describe . . . Read More
Arc en ciel ■■■■
Arc en ciel is the French for "Rainbow Trout", a kind of fish. Its Latin name is "Onchorynchus mykiss" . . . Read More
Truite arc-en-ciel ■■■■
Truite arc-en-ciel is the French for "Rainbow Trout", a kind of fish. Its Latin name is "Onchorynchus . . . Read More
Tinabal ■■■■
Tinabal refers to a Visayan salted/fermented fishone of the fermented fish products that is popular in . . . Read More
Delicacy ■■■■
Delicacy: A delicacy is a food item that is considered highly desirable in certain cultures. Often this . . . Read More
Sauce ■■■■
Sauces are not normally consumed by themselvesthey add flavor, moisture, and visual appeal to another . . . Read More
Tangigue fish ■■■■
Tangigue fish, also known as Spanish mackerel, is a sought-after seafood in various culinary traditions, . . . Read More