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Halaszle | ■■■■■ |
Halaszle refers to Hungarian fish soup or fresh water fish soup containing onions, tomatoes and white . . . Read More | |
Saramura | ■■■■■ |
Saramura is a fish specialty in the Danube Delta. Saramura is one of the traditional Romanian fish dishesa . . . Read More | |
Red cabbage | ■■■■ |
Red cabbage is a member of the cabbage family with a red to purple, round head. It adds color to salad . . . Read More | |
Chub | ■■■■ |
Chub refers to a kind of fish related to the carp and minnow families. Chub is also a term used to describe . . . Read More | |
Arc en ciel | ■■■■ |
Arc en ciel is the French for "Rainbow Trout", a kind of fish. Its Latin name is "Onchorynchus mykiss" . . . Read More | |
Truite arc-en-ciel | ■■■■ |
Truite arc-en-ciel is the French for "Rainbow Trout", a kind of fish. Its Latin name is "Onchorynchus . . . Read More | |
Tinabal | ■■■■ |
Tinabal refers to a Visayan salted/fermented fishone of the fermented fish products that is popular in . . . Read More | |
Delicacy | ■■■■ |
Delicacy: A delicacy is a food item that is considered highly desirable in certain cultures. Often this . . . Read More | |
Sauce | ■■■■ |
Sauces are not normally consumed by themselvesthey add flavor, moisture, and visual appeal to another . . . Read More | |
Tangigue fish | ■■■■ |
Tangigue fish, also known as Spanish mackerel, is a sought-after seafood in various culinary traditions, . . . Read More |