Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Chevrette refers to a small, common shrimp which grows up to 6 cm (2½ inches) long It has a soft shell . . . Read More

Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More

Amuse bouche is referring to a French appetizer to stimulate the palate Amuse bouche is pronounced "ah . . . Read More

Bouchee au chocolat is referring to chocolate petit fours Bouchee au chocolat is a French word pronounced . . . Read More

Puree (Purée) is a food that is blended until it becomes smooth and thick. Purée also known in French . . . Read More

Amadine is the French word for almond tartlets or varieties of almond-based pastries. Amandine is likewise . . . Read More

Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped . . . Read More