Uchepos
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| Atole | ■■■■ |
Atole refers to the authentic Mexican thick beverage which is served and enjoyed in Mexico with tamales. . . . Read More | |
| Cuitlacoche | ■■■■ |
Cuitlacoche refers to a fungus (maize smut fungus) which grows naturally on ears of corn (Ustilago maydis). . . . Read More | |
| Tortilla | ■■■ |
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More | |
| Posole | ■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
| Esquites | ■■■ |
Esquites refers to a spicy corn snack with lime and cheese. It is a snack food, popular in the areas . . . Read More | |
| Nachos | ■■■ |
Nachos are a Tortilla chips that is topped or served with melted Cheese and chilies, most often slices . . . Read More | |
| Huitlacoche | ■■■ |
Huitlacoche refers to a Mexican food delicacy, a fungus almost like a truffle that grows on corn. The . . . Read More | |
| Elote | ■■■ |
Elote refers to one of the popular street foods from Mexico which is actually a grilled/roasted corn . . . Read More | |
| Maize | ■■■ |
Indian: CholamMaize, known in some English-speaking countries as corn, is a large grain plant domesticated . . . Read More | |
| Huaraches | ■■■ |
Huaraches are a traditional Mexican dish that features thick, oval-shaped masa (corn dough) bases with . . . Read More | |