Uovo di gallina is the Italian term for hen egg or egg of hen, female chicken or fowl

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Gallina ■■■■■■■
Gallina is the Italian wor for hen, guinea fowl, bantam, or chicken. Hen is a female chicken or female . . . Read More
Pollo ■■■■■
Pollo is the Italian word for chicken, fowl or meat of a chicken. Pollo Chicken, as popular in Italy . . . Read More
Cacciatore ■■■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
Pebronata ■■■■
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More
Cappone ■■■■
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More
Brodo ■■■■
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More
Costoletta ■■■■
Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More
Cima ■■■■
Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast. When the breast . . . Read More
Bocconotto ■■■■
Bocconotto refers to kind of Italian puff pastry stuffed or filled with chicken liver, sweetbreads and . . . Read More
Coniglio ■■■■
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More