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| Romesco | ■■■■ |
Romesco refers to a red sauce used for seafood from the Catalonian region of Spain. Romesco is a kind . . . Read More | |
| Baechu-geotjeori | ■■■■ |
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
| Tandoor | ■■■■ |
Tandoor refers to an Indian deep, clay oven that has very high temperatures. It is the name given to . . . Read More | |
| Kiufte | ■■■■ |
Kiufte refers to Bulgaria's traditional meatball that is prepared from minced meat with local spices. . . . Read More | |
| Pomegranate Sauce / Pomegranate Syrup | ■■■■ |
Pomegranate Sauce / Pomegranate Syrup: Pomegranate Sauce / Pomegranate Syrup refers to a sauce or syrup . . . Read More | |
| Tsyplionok Tabaka | ■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
| Senbei | ■■■■ |
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More | |
| Allioli | ■■■■ |
Allioli refers to a popular traditional sauce from Catalonia, Spain made only from garlic and olive oil. . . . Read More | |
| Romesco sauce | ■■■ |
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More | |
| Vongole | ■■■ |
Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More | |