Xatò
Related Articles | |
| Romesco | ■■■ |
Romesco refers to a red sauce used for seafood from the Catalonian region of Spain. Romesco is . . . Read More | |
| Baechu-geotjeori | ■■■ |
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
| Gado-gado | ■■■ |
Gado-gado is a traditional dish in Indonesian cuisine. It comprises vegetable salad served with a peanut . . . Read More | |
| Kiufte | ■■■ |
Kiufte refers to Bulgaria's traditional meatball that is prepared from minced meat with local spices. . . . Read More | |
| Tsyplionok Tabaka | ■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
| Yakpab | ■■■ |
Yakpab was called Hyangbap, Michan and Japkwaban for its unique taste and aroma . It is one of the traditional . . . Read More | |
| Ocopa | ■■■ |
Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta . . . Read More | |
| Allioli | ■■■ |
Allioli refers to a popular traditional sauce from Catalonia, Spain made only from garlic and olive oil. . . . Read More | |
| Alioli sauce | ■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . . . Read More | |
| Roscos Navideños | ■■■ |
Roscos Navideños are an exclusive Andalusian specialty that is relished in homes across southern Spain . . . Read More | |