Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More

White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More

Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten . . . Read More

Gra chai is a Thai term which means chinese keys Gra-chai as the Thai people know it, has a misleading . . . Read More

Bao is a Chinese word for abalone. Bao also refer to sweet or savory steamed buns which are popular among . . . Read More

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More

Wu Kok refers to a savory Chinese snack which consists of a deep-fried ball of pastry filled/stuffed . . . Read More

Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More

Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More

Yao Guo is the Chinese (Pinyin) for "cashew nuts". In China, nuts are always readily available. They . . . Read More