Har gee is the Chinese word for "dried shrimp egg" . It is usually used in making/cooking dim sum . . . Read More

Woon-sen also known as wunsen is a Thai term for mung bean noodles. Mung bean noodles are glass, cellophane, . . . Read More

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More

Doon gwooh refer to Chinese blackish dried mushrooms requiring washing and soaking before use. . . . Read More

Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More

Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More

Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce , meat, vegetables . . . Read More

Nam khaeng sai nam cha is Thair which means "a glass of crushed ice filled with Chinese tea . . . Read More

Ketjap refers to Indonesian soy sauce . There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More