Foul or ful is an Arabic dish of slow-cooked mash of brown beans and red lentils, dressed with lemon, . . . Read More

Baba ghanoush refers to an Arabic dish made of char-grilled eggplant, tahina, olive oil, lemon juice . . . Read More

Mouhammara refers to a mixture of ground nuts, olive oil, cumin and chillis which is eaten with Arabic . . . Read More

Aceite is the Spanish word for any kind of edible "Oil". Among the Edible oils used for cooking are: . . . Read More

Mazzah refer to Hors d'oeuvre or appteizers in Arabic, such as stuffed grape leaves, hummus, baba ghannuj, . . . Read More

Halwa also known as halva is an Arabic sesame sweet paste which is usually made in a slab and filled . . . Read More