The Food Glossary +++ 'À l\' Ardennaise', 'Äppelwoi', 'Žemlovka'
100% Olive oil refers to a labeling on olive oil products that indicates only that the contents are 100 percent olive oil, that is, no other types of oil have been added. It does not indicate quality. It is a blend of refined oil and virgin or extra virgin olive oil. It is also known as pure olive oil.
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More
|Kadu Manga/Kadumanga Achar/Achaar||■■|
Kadu Manga/Kadumanga Achar/Achaar is the Malayalam term for mango pickles made with cubes of fresh, tender, . . . Read More
|Achar / Achaar||■■|
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More
Choora Achar/Achaar is the Malayalam term for Tuna Pickles which is made from small cuts of fresh Tuna . . . Read More
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More
Kozhuva Achar/Achaar is the Malayalam word for Pickled Anchovies. One of the many seafood Pickles being . . . Read More
|Kadugu Manga Achar / Achaar||■■|
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More
|Inji Puli Achar / Puli Inji Achar||■■|
Inji Puli Achar / Puli Inji Achar: Inji Puli Achar is a special pickles from Kerala, India made basically . . . Read More
Haldi is a Hindi term for turmeric -- Other definition: - Haldi refers to a very important Indian spice . . . Read More
Choora is the Malayalam word for Tuna. ; - Malayalam is the language spoken in Kerala India and one . . . Read More