Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Maceration
  • Marinades and Sauces
  • Wrap
  • Grilling
  • Fragility
  • Filipino cuisine
  • Pairing
  • Dining
  • Sirloin
  • Congee
  • Grease
  • Game Meat

Most Read

1: Batao
2: Dalanghita
3: About Us
4: Lukewarm
5: Kamias
6: Burro fuso
7: Depouillage
8: Sitaw
9: Lapu-lapu
10: Belekoy
11: Potti/Pooti Olarthiyathu, Food in Kerala, India
12: Pako
13: Alugbati
14: Chami
15: Tinumok
16: Rutaceae
17: Candy
18: Snack
19: Talbos ng Kamote
20: Feature
(As of 19:40)

Statistics

  • Users 26176
  • Articles 10754

Who's Online

We have 315 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary 0-9

Glossary 0-9

The Food Glossary +++ Popular Articles: '2016 - The Year That Was', 'Äppelwoi', '100% Olive oil'

Žitna Klobasa Jaglaca / Zitna Klobasa Jaglaca

Žitna Klobasa Jaglaca also known as Mastenica (Cereal Sausage) refers to Slovenian fresh smoked sausage made from millet groats and pork. It is served with Sauerkraut or pickled turnip stripes and potatoes.

Read more …

Page 2 of 2

  • 1
  • 2

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?