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Glossary 0-9

The Food Glossary +++ Popular Articles: '2016 - The Year That Was', 'Äppelwoi', 'Cobanac'

Žitna Klobasa Jaglaca / Zitna Klobasa Jaglaca

Žitna Klobasa Jaglaca also known as Mastenica (Cereal Sausage) refers to Slovenian fresh smoked sausage made from millet groats and pork. It is served with Sauerkraut or pickled turnip stripes and potatoes.

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Étouffée

Étouffée is the French word which literally means "smothered," is the term used in New Orleans most often to refer to a thick stew of crawfish tails cooked in a roux-based liquid with crawfish, fat, garlic, and green seasonings. Étouffée is pronounced "ay-too-fay"

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37 °Celsius

37 °Celsius is referring to the average human body temperature. 37 °Celsius is equivalent to 98.6° Fahrenheit.

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100° Celsius

100° Celsius is referring to the temperature at which pure water boils. 100 °Celsius is equivalent to 212° Fahrenheit.

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32° Fahrenheit

32° Fahrenheit is referring to the temperature at which pure water freezes. Liquid substances freeze at different temperatures based on their chemical composition and impurities and minerals in water, like salt change the temperature at which water freezes. 32 Fahrenheit is equivalent to 0° Celsius.

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212° Fahrenheit

212° Fahrenheit is referring to the temperature at which pure water boils. 212° Fahrenheit is equivalent to 100 °Celsius.

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  1. 0° Celsius
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