Glossary 0-9
Çökelekli Zeytin refers to a Turkish salad with cottage cheese, green olives, onions and tomatoes.
Çig is the Turkish word which means "raw" or "uncooked", as in Çig Köfte or raw meatballs, a Turkish dish.
Çig is pronounced "chee”.
English: À l'Ardennaise / Deutsch: À l'Ardennaise / Español: À l'Ardennaise / Português: À l'Ardennaise / Français: À l'Ardennaise / Italiano: À l'Ardennaise /
À l' Ardennaise means " in the style of the Ardennes", referring to dishes or food cook the Ardennes way or manner, that is: (1) generally with juniper berries; (2) with game birds, seafood (crawfish for example) and pork; and (3) a dish with Jambon Sec des Ardennes (Ardennes dry cured ham from France) in it. An examples is Côtes de porc à l'Ardennaise (pork with juniper berries); Moules à l'Ardennaise (mussels in the style of Ardennes), Sanglier À l' Ardennaise, etc. Ardennes is a département situated in north-eastern France.
Äppelwoi refers to Germany's apple wine, particularly from the Federal Statee of Hessen. Hessen's most popular drink is apple wine, a type of cider with an alcohol content of 5 to 6 %. It tastes dry and is drunk neat, sweetened with lemonade or "sour" with mineral water.
À l'ancienne is the French culinary term which means "in old-fashioned style"; in the ancient style", "in old style", describing a traditional method of preparation or cooking, as in Baguette à l'ancienne, Jambon à l'ancienne, Pain à l'Ancienne (traditionally-baked bread), etc.
Ökör is the Hungarian word for "Ox" . Used for culinary purposes.