Below are pictures of Puttu, a traditional food from South of India, a steamed cake made of Rice, Rava, Gothambu mixed with grated Coconut which is served best during breakfast with sweets, like Pazham (steamed or raw fresh Banana) and savory curries.
I have eaten my first Puttu with Mutta or Egg Masala, on my way to Munnar. I missed the chance to eat one with just plain sugar... must be more delicious, I guessed.
This Puttu is made with roasted grated Coconut, hence the color brown. This one really looks so delicious.
Puttu and Papadam
Below is Atta Puttu sold with Omelette (Muttadosha)