There are no articles in this category. If subcategories display on this page, they may have articles.

Subcategories

Related Articles

Dampfnudel ■■■
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauce -- Other definition: . . . Read More
Bayerische Creme ■■■
 ; - Bayerische Creme is a German term which means Bavarian vanilla creme; - -  ; - Bayerische Creme . . . Read More
Wiener Masse ■■
Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More
Buchtel ■■
Buchtel refers to German yeast pastry/dumpling filled with jam. Buchteln also known as Ofennudeln or . . . Read More
Anrichten ■■
Anrichten: anrichten is a German word which means "to arrange" food and drink, decoration and garnishings . . . Read More
Gartechnik ■■
Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More
Haltbarkeitsdatum ■■
Haltbarkeitsdatum is a German term which means "sell-by-date" or "best before date". It means a date . . . Read More
Bestreichen ■■
Bestreichen: bestreichen is a German term which means "to brush on", example is to brush on oil or milk . . . Read More
Fladenbrot ■■
Fladenbrot is a German word for flat bread. It is also known as pita bread, bannock bread or naan. Naan . . . Read More
Frittieren ■■
Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More