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Dampfnudel | ■■■ |
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauce -- Other definition: . . . Read More | |
Bayerische Creme | ■■■ |
; - Bayerische Creme is a German term which means Bavarian vanilla creme; - - ; - Bayerische Creme . . . Read More | |
Wiener Masse | ■■ |
Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More | |
Buchtel | ■■ |
Buchtel refers to German yeast pastry/dumpling filled with jam. Buchteln also known as Ofennudeln or . . . Read More | |
Anrichten | ■■ |
Anrichten: anrichten is a German word which means "to arrange" food and drink, decoration and garnishings . . . Read More | |
Gartechnik | ■■ |
Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More | |
Haltbarkeitsdatum | ■■ |
Haltbarkeitsdatum is a German term which means "sell-by-date" or "best before date". It means a date . . . Read More | |
Bestreichen | ■■ |
Bestreichen: bestreichen is a German term which means "to brush on", example is to brush on oil or milk . . . Read More | |
Fladenbrot | ■■ |
Fladenbrot is a German word for flat bread. It is also known as pita bread, bannock bread or naan. Naan . . . Read More | |
Frittieren | ■■ |
Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More |