Astaco is the Italian term for lobster, Maine lobster, also Astice or Aragosta (spiny Mediterranean rock lobster), usually grilled or sauteed, mosty found off the coast of Sardinia. It is also a term for crayfish, a well known name of lobster
Astaco is pronounced "ah-stah-koh"
Astaco
Related Articles | |
| Favollo | ■■■■ |
Favollo (Eriphia verrucosa) is the Italian word for warty crab, a variety of crab found throughout the . . . Read More | |
| Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
| Svezzato | ■■■■ |
Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig . . . Read More | |
| Salsa | ■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
| Galathee | ■■■■ |
Galathee refers to a species of shellfish similar to the freshwater crayfish. It comes from the family . . . Read More | |
| Sardinia | ■■■ |
In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary tradition . . . Read More | |
| Anguille a l' italienne | ■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
| Sobrasada Mallorquina | ■■■ |
Sobrasada Mallorquina refers to a kind of sausageone of the specilaties of Mallorca, Spain. Sobrasada . . . Read More | |
| Battuto | ■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
| Missoni | ■■■ |
Missoni refers to the fashion house founded in Gallarate, Varese, Italy, in 1953, by Ottavio Missoni . . . Read More | |