Affettati di selvaggina
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Bocconcini alla selvaggina | ■■■■ |
Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game . . . Read More | |
Affettati misti | ■■■ |
Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served . . . Read More | |
Affettati | ■■■ |
Affettati is the Italian term which mean cold cuts or cold meats, hams or prosciutto, mortadella and . . . Read More | |
Spiedini di formaggio | ■■■ |
Spiedini di formaggio is the Italian term for "cheese kebabs" served as an antipasto. Made of cubed Cheese . . . Read More | |
Ostriche fritte | ■■■ |
Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto.; - - "Ostriche . . . Read More | |
Affettato | ■■■ |
Affettato is the Italian word that literally means "sliced". It refers to sliced cold cuts, cold meats, . . . Read More | |
Vitello tonnato | ■■■ |
Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More | |
Bocconotto | ■■■ |
Bocconotto refers to kind of Italian puff pastry stuffed or filled with chicken liver, sweetbreads and . . . Read More | |
Carne secca di vitello con olio e limone | ■■■ |
Carne secca di Vitello Con olio e limone is the Italian term for "dried veal with oil and lemon" served . . . Read More | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More |