Acidulated water is referring to a mixture of water and a small amount of vinegar or lemon juice. It is used to purify or prevent discoloration (tunring black) in meats, fruits and vegetables sliced, peeled or cut up during preparation or before cooking.
To make acidulated water, squeeze half of a lemon into a medium bowl of water.
Acidulated water
Related Articles | |
Ciorba | ■■■■■■■ |
Ciorba is the Romanian term referring to "Sour Soup". It refers to a Romanian soup intentionally soured . . . Read More | |
Lemon-Vinegar Water | ■■■■■■■ |
Lemon-Vinegar Water is simply water to which lemon juice or vinegar has been added used to prevent discoloration . . . Read More | |
Goyave | ■■■■■■ |
Goyave is the French word for "Guava" . Guava is eaten as a fruit, in the Philippines, it is dipped in . . . Read More | |
Juice | ■■■■■ |
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. . . . Read More | |
Humba | ■■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
Beverage | ■■■■■ |
A drink, or beverage, is a kind of liquid which is specifically prepared for human consumption. There . . . Read More | |
Satoo | ■■■■■ |
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made . . . Read More | |
Jal Jeera | ■■■■■ |
Jal Jeera refers to an Indian beveragea popular refreshing drink in summer, but is generally served as . . . Read More | |
Jal Jira | ■■■■■ |
Jal Jira is another name for Jal Jeera or Cumin Water from India. Jal Jira is described as Indian spiced . . . Read More | |
Atar | ■■■■■ |
Atar refers to Lebanese Sugar Syrup. Atar or sugar syrup is generally used in pastry and dessert-making . . . Read More |