Acidulated water is referring to a mixture of water and a small amount of vinegar or lemon juice. It is used to purify or prevent discoloration (tunring black) in meats, fruits and vegetables sliced, peeled or cut up during preparation or before cooking.
To make acidulated water, squeeze half of a lemon into a medium bowl of water.
Acidulated water
Related Articles | |
| Ciorba | ■■■■■■ |
Ciorba is the Romanian term referring to "Sour Soup". It refers to a Romanian soup intentionally soured . . . Read More | |
| Lemon-Vinegar Water | ■■■■■■ |
Lemon-Vinegar Water is simply water to which lemon juice or vinegar has been added used to prevent discoloration . . . Read More | |
| Goyave | ■■■■■ |
Goyave is the French word for "Guava" . Guava is eaten as a fruit , in the Philippines, it is dipped . . . Read More | |
| Reamer | ■■■■ |
Reamer is another term for juicer. It refers to a hand-operated tool that is typically used to extract juice . . . Read More | |
| Alioli sauce | ■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . . . Read More | |
| Emincer | ■■■■ |
Emincer is the French word which means "to slice thinly". It means to cut fruits and vegetables into . . . Read More | |
| Humba | ■■■■ |
Humba a dish of stewed pork; a very spicy dish made of pork or chicken from the Visayas Region of the . . . Read More | |
| Satoo | ■■■■ |
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made . . . Read More | |
| Jal Jira | ■■■■ |
Jal Jira is another name for Jal Jeera or Cumin Water from India. Jal Jira is described as Indian spiced . . . Read More | |
| Halim / Haleem | ■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |