Bint al Sahn
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| Challah | ■■■■■■ |
Challah refers to Jewish holiday bread - A traditional Jewish bread made from an egg enriched yeast dough . . . Read More | |
| Horiatiko Psomi | ■■■■■ |
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More | |
| Amagwinya | ■■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
| Sopaipilla | ■■■■■ |
Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as bread; a . . . Read More | |
| Knäcke / Knaeke | ■■■■■ |
Knäcke / Knaeke refers to a crisp bread generally made from rye flour. It can be eaten with a spread . . . Read More | |
| Syrniki | ■■■■■ |
Syrniki refers to Russian cheese pancakes or can also be called "Tvorog Burgers" since they are made . . . Read More | |
| Bent Assahn | ■■■■ |
Bent Assahn refers to Yemeni puff pastry covered with honey. It is served usually as an appetizer. It . . . Read More | |
| Arepas | ■■■■ |
Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More | |
| Sa pogazza | ■■■■ |
Sa pogazza refers to a traditional bread from Atzara, Italy made from a mixture of wholemeal and superfine . . . Read More | |
| Mandazi | ■■■■ |
Mandazi refers to an East African coconut bread. It isslightly sweet and has often been likened to doughnuts. . . . Read More | |