Bharazi is referring to Pigeon peas cooked in coconut sauce, a well known dish from East Africa. It is usually served with a coconut bread or Mandazi.

Related Articles

Sauce Pois ■■■■
Sauce Pois refers to Haitian pureed beans that served with rice or polenta. It is made of red, black, . . . Read More
Bunny chow ■■■
Bunny chow refers to a a fast-food favorite in Durban, South Africa. It is made of a quarter loaf of . . . Read More
Vetkoek ■■■
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More
Tanoor ■■■
Tanoor refers to an oven common throughout Central Asia and also in northern India, the Caucasus, and . . . Read More
Kitcha ■■■
Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More
Makara ■■■
Makara refer to homemade fried breads which are mostly sold at roadside stands in Central African Republic. . . . Read More
Kamoteng Kahoy ■■■
Kamoteng Kahoy is a Filipino word for Cassava. It is also known as Yucca. In the Philippines, Kamoteng . . . Read More
Kubecake ■■■
Kubecake refers to sweet coconut rum ball which is one of the popular street foods found and sold throughout . . . Read More
Pol Sambola ■■■
Pol Sambola refers to a spicy coconut garnish or condiment from Sri Lanka. Pol Sambola is a mixture of . . . Read More
Kaya ■■■
Kaya (Nyonya Coconut and Egg Jam) refers to a coconut jam from Malaysia which is made from coconut milk, . . . Read More