Conlek/çonlek
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Pörkölt | ■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
Sofrit Pagès | ■■■■ |
Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More | |
Stew | ■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
Season | ■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
Le Me Tsolola | ■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
Tochitura | ■■■■ |
Tochitura refers to the traditional Romanian hearty meat stew seasoned with onions and/or spices. Tocanita . . . Read More | |
Picadinho de Jacaré | ■■■■ |
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More | |
Potée à l' Auvergnate | ■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Hamin | ■■■■ |
Hamin is another name for Cholent describing the traditional meals served in Jewish families on the Sabbath. . . . Read More | |
Paça / Paçe | ■■■ |
Paça / Paçe: Paça also known as Paçe refers to an Albanian soup made of animals' innards. It . . . Read More |