Caillettes refer to French minced meat mixed with cabbage or chard then cooked in a cloth. Caillettes is one of the pork products of Ardèche. Caillette, the coveted Ardéchois pâté made of pork, ground spice, provincial herbs and greens. Resembling a plump sausage, it is wrapped in a thin intestine. Caillette is so influenced by terroir , the recipe varies within kilometres. In higher climes, locals make it with cabbage. Those on the hills use spinach, and lower down by the river, it is made with salad leaves. We enjoy a punchy, garlic, meaty affair, but I am quickly told by fellow diners that purists expect it to be 50 per cent meat, 50 per cent greens and no garlic. To discover the finer intricacies of this pâté, enthusiastic gastronomes can head to the caillette fair, held in autumn in the town of Aubenas.
Ardèche is a department in south-central France , in Rhones Alpes Region.
List of books: Caillettes
Caillettes
Related Articles | |
Potée à l' Auvergnate | ■■■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Longganisa | ■■■■■ |
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
Sausage | ■■■■■ |
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More | |
Haku Chhoyla | ■■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
Mana Chhoyla | ■■■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
Soppressa Veneta | ■■■■■ |
Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy. . . . Read More | |
Faggots | ■■■■■ |
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More | |
Ravioles a la nicoise | ■■■■ |
- Ravioles a la nicoise : Ravioles a la nicoise a French term that literally means "ravioli in the style . . . Read More | |
Estouffade | ■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
Rillettes | ■■■■ |
Rillettes is a meat paste made by simmering herbs and goose or pork in its own fat until tender, then . . . Read More |