Ciger Kebab refers to Turkish dish, specifically the main and famous dish of the city of Diyarbakir that is made of skewered chunks of liver cooked over charcoal. When cook the Ciger Kebab is very tasty and juicy. Diyarbakir has a history tracing back to 7.500 B.C. The city is located at the north of Mesopotamia, in the Southeast Anatolian Region of Turkey.

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