Carne Fiambre
Carne Fiambre refers to the traditional dish serve during Sunday picnic traditions in the Spanish Caribbic islands called Dia del Campo.
Carne Fiambre is a traditional homemade cold sausage from beef, ham, and shrimp serve with pickles and olives and a salad with a standard oil and vinegar dressing.
Related Articles | |
| Migas | ■■■■■■ |
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More | |
| Ajo Blanco | ■■■■■ |
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More | |
| Mollete con Tomate y Aceite | ■■■■■ |
Mollete con Tomate y Aceite refers to a variety of Mollete which is rubbed with garlic and then topped . . . Read More | |
| Chorizo | ■■■■■ |
Chorizo refers to one of highly spiced and famous Spanish sausage. It is a generic name of any sausage . . . Read More | |
| Buffet froid | ■■■■■ |
Buffet froid is the French term which means "cold buffet". . . . Read More | |
| Charlas / Charllas / Saarlas | ■■■■■ |
Charlas / Charllas / Saarlas: Charlas also spelled Charllas or Saarlas refers to South Indian salad made . . . Read More | |
| Esqueixada | ■■■■■ |
Esqueixada refers to a Catalan term that literally means "shredded", referring to a shredded salt cod . . . Read More | |
| Pipirrana | ■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
| Caprese Salad | ■■■■■ |
Caprese Salad is a simple Italian dish that showcases the fresh flavors of its core ingredients: ripe . . . Read More | |
| Alioli sauce | ■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More | |