Cevabcici refers to seasoned ground pork shaped into fingers, grilled, and eaten with onions and dark bread. It is one of the dishes prepared or cooked in Czechoslovakia

Related Articles

Raznici ■■■■■
Raznici refers to a grilled thin sliced ham or pork that is served with chopped onion and dark bread, . . . Read More
Naem Maw ■■■■■
Naem Maw refers to a specialty sausage from the North of Thailand which is prepared in a clay pot with . . . Read More
Besh Barmak ■■■■
Besh Barmak is the National Dish of Kyrgyzstan . The name 'Besh Barmak' means five (5) fingers. This . . . Read More
Mechoui ■■■■
Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More
Siomai ■■■■
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More
Lasiniai ■■■■
Lasiniai refers to pork underskin fat which is often eaten in sandwiches with unbuttered bread and onion. . . . Read More
Faggots ■■■■
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More
Ojja ■■■■
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More
Linguica ■■■■
Linguica is a coarse sausage usually served grilled. It is a - Portuguese cured pork sausage seasoned . . . Read More
Kacamak ■■■
Kacamak refers to a dish that is prepared in the former Yugoslavia that is a thick, creamy corn soup, . . . Read More