A colt is a young male horse, usually under the age of four. It is specifically used to refer to a male . . . Read More

Coltello da intaglio is the Italian term referring to "carving knife", a large knife used to carve cooked . . . Read More

Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by . . . Read More

Carne secca di vitello con olio e limone: Carne secca di Vitello Con olio e limone is the Italian term . . . Read More

Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More

Assaggiare is the Italian word which means "to taste", to sample, try and check flavor and taste of food . . . Read More

Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More

Zerro is the Italian word for "picarel fish". Centracanthidae is a small family of fishes in the order . . . Read More

Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More

Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More