Cuori di sedano al gorgonzola refers to Italian Antipasto of fennel hearts with gorgonzola

Related Articles

Spiedini di formaggio ■■■■
Spiedini di formaggio is the Italian term for "cheese kebabs" served as an antipasto. Made of cubed Cheese . . . Read More
Ostriche fritte ■■■■
Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto.. "Ostriche . . . Read More
Affettato ■■■■
Affettato is the Italian word that literally means "sliced". It refers to sliced cold cuts, cold meats, . . . Read More
Bocconcini alla selvaggina ■■■■
Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game . . . Read More
Vitello tonnato ■■■■
Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More
Bocconotto ■■■■
Bocconotto refers to kind of Italian puff pastry stuffed or filled with chicken liver, sweetbreads and . . . Read More
Carne secca di vitello con olio e limone ■■■■
Carne secca di vitello con olio e limone: Carne secca di Vitello Con olio e limone is the Italian term . . . Read More
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages ■■■■
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More
Ballota ■■■■
Ballota is the Italian term for chestnut boiled in its peel, flavored with bay laves or fennel seeds. . . . Read More
Gorgonzola ■■■
Gorgonzola refers to a Cheese that originated from Italy's Lombardy region. It is made from pasteurized . . . Read More