In the United States Coriander is also known as cilantro or cilantro leavesDescription Coriander, also . . . Read More

I feel glad to get the information that you might need ammonium sulfate. I am Karen from China National . . . Read More

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More

Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More

Powder may refer to a material composed of very fine particles that are not cemented together. Several . . . Read More

Pinamalhan is a dish from the Philippines, the Ilonggo version of Paksiw (fish cooked in Vinegar). Pinamalhan . . . Read More

Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More

Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More

Asian pear combine the familiar flavor and juiciness of a ripe pear with the crisp crunch of a firm apple, . . . Read More

Bao is a Chinese word for abalone. Bao also refer to sweet or savory steamed buns which are popular among . . . Read More