Chanahi refers to a Georgian dish made of lamb with spices (onion, parsley, pepper, garlic), eggplants . . . Read More

Adobo refers to the generic name for dishes stewed or cooked with its basic ingredients: vinegar, soy . . . Read More

Chakhokhbili refers to a Russian dish of lamb or chicken simmered with onions, bay leaf, vinegar and . . . Read More

Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More

Caldo verde refers to a Portuguese soup made with olive oil, potatoes and dark green Portuguese curly . . . Read More

Ameijoas na Cataplana refers to a Portuguese stew with spicy sausage, tomatoes, cockles and peppers. . . . Read More

Espetada refers to Portugal's dish made of grilled skewers of marinated beef with garlic. Espetada is . . . Read More

Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More

Tapaka refers to Armenian fried chicken. Tapaka is an extremely popular dish in Armenia which is made . . . Read More

Patatas Alioli refers to Spanish boiled potatoes, in a creamy Alioli sauce or raw garlic mayonnaise sprinkled . . . Read More