Zaedkami refer to the Russian desserts that means "after-eaters" since they were served after the principal . . . Read More

Moong dal ka halwa is a dessert eaten by the people of the Desert region or Rajasthan, India onspecial . . . Read More

Kisel refers to Russian fruity, smooth and creamy dessert made from fruit or berry juice and starch. . . . Read More

Gelatin (from Latin: gelatus meaning "stiff", "frozen") is a protein extracted from animal hides and . . . Read More

Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More

Gateau de Patate refers to Haiti's desserts eaten after a typical meal. Gateau de Patate is a sweet potato . . . Read More

Zapianka z Jablykami refers to a Belarus disha baked rice pudding dessert with apples. After slow baking, . . . Read More

Fruit Salad in the food context refers to a dish consisting of various types of fruit, sometimes mixed . . . Read More

Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are . . . Read More

Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, . . . Read More