Banbury Cake refers to an oval cake that is made of flaky pastry filled with mixed dried fruit. It originated . . . Read More

Hamantaschen refer to "pastries" with poppy seeds, apricot, prune or honey filling. It is a Jewish desserta . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Kumquat refers to a very small citrus fruit with the unique quality of having a sweet skin and bitter . . . Read More

King Cake: King Cake refers to New Orleans extra-large oval doughnut pastry dusted with colored candied . . . Read More

Upside-down cake is generally made by first covering the bottom of the baking Pan with butter, sugar, . . . Read More

Broas refers to a Filipino kind of Biscuit usually used in making non-baked cakes or torte or what we . . . Read More

Plum refers to a round, juicy stone fruit. Several varieties include: GreengageMirabelleBullaceJapaneseVictoria. . . . Read More

Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More

Genoise refers to a very rich sponge cake made with eggs and butter. Genoise is used as the foundation . . . Read More