Tolma refers to Georgian stuffed vegetables. Fragrant forcemeat is put inside eggplants, peppers, tomatoes, . . . Read More

Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More

Borani refers to a main course meat dish from Georgia which combines separately prepared chickens Tapaka . . . Read More

Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More

Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More

Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More

Doro wat is one of the best-known African recipes. It is a spicy Ethiopian chicken dish made with Berbere . . . Read More

Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More

Waterzooi refers to a Flemish chicken stew cooked with aromatic herbs and vegetables in a sauce of cream . . . Read More