0 • A • B • C • D • E • F • G • H • I • J • K • L • M • N • O • P • Q • R • S • T • U • V • W • X • Y • Z
1: Pallang 2: About Us 3: Impressum 4: Saging na Saba (Hilaw) 5: Tinabal 6: Inihaw na Atay ng Baboy 7: Talbos 8: Talbos ng Kamote 9: Dahon ng saging 10: Sugpo 11: Siling Haba 12: Pandan 13: Belekoy 14: Burro fuso 15: Lukewarm 16: Nilagang mais 17: Hiwas 18: Saluyot 19: PICTURES...PICTURES 20: Tinumok (As of 23:11)
We have 18584 guests and no members online
Bloeder Sageru refers to an Indonesian food which is an Ambonese cake made from the mixture of fermented palm toddy wine, flour, butter and egg.
