Chakhokhbili refers to a Russian dish of lamb or chicken simmered with onions, bay leaf, vinegar and . . . Read More

Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. . . . Read More

Sapasui means "Chop suey" in Samoa that is served as a main dish. . . . Read More

Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried . . . Read More

Oignon pique is a French culinary term which literally means pricked onion. . . . Read More

Kagitta Levrek / Levrek Kagitta: Kagitta Levrek or Levrek Kagitta refers to a Turkish dish made of sea . . . Read More

Bopis is one of the dishes from the Philippines which is made from pig and cow's heart, spleen, liver . . . Read More

Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More

Hutspot also known as Hochepot, Hot Pot or Hotchpotch refers to a thick stew, usually made of oxtail . . . Read More

Espetada refers to Portugal's dish made of grilled skewers of marinated beef with garlic. Espetada is . . . Read More