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| Oignon pique | ■■■■■■ |
Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More | |
| Kagitta Levrek / Levrek Kagitta | ■■■■■■ |
Kagitta Levrek / Levrek Kagitta: Kagitta Levrek or Levrek Kagitta refers to a Turkish dish made of sea . . . Read More | |
| Chakhokhbili | ■■■■■■ |
Chakhokhbili refers to a Russian dish of lamb or chicken simmered with onions, bay leaf, vinegar and . . . Read More | |
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Sapasui means "Chop suey" in Samoa that is served as a main dish. It is a cooked with different kinds . . . Read More | |
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| Lomo Saltado | ■■■■■ |
Lomo Saltado refers one of the most emblematic Peruvian dishes along with Cebiche Lomo Saltado is served . . . Read More | |
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Onion Pique refers to a peeled, raw onion that is studded, pricked or pierced with bay leaves and cloves. . . . Read More | |
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Flauzen refers to a dish from Saarland, Germany. It is a salad made of Tripe (tripe salad)Flauzen is . . . Read More | |
| Bai gra-waan | ■■■■■ |
Bai gra-waan is a Thai term meaning "bay leaf ". In the Philippines, it is called laurel and mostly sold . . . Read More | |