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| Oignon pique | ■■■■■ |
Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More | |
| Kagitta Levrek / Levrek Kagitta | ■■■■■ |
Kagitta Levrek / Levrek Kagitta: Kagitta Levrek or Levrek Kagitta refers to a Turkish dish made of sea . . . Read More | |
| Chakhokhbili | ■■■■■ |
Chakhokhbili refers to a Russian dish of lamb or chicken simmered with onions, bay leaf, vinegar and . . . Read More | |
| Panades | ■■■■ |
Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried . . . Read More | |
| Onion Pique | ■■■■ |
Onion Pique refers to a peeled, raw onion that is studded, pricked or pierced with bay leaves and cloves. . . . Read More | |
| Flauzen | ■■■■ |
Flauzen refers to a dish from Saarland, Germany. It is a salad made of Tripe (tripe salad); - Flauzen . . . Read More | |
| Bai gra-waan | ■■■■ |
Bai gra-waan is a Thai term meaning "bay leaf ". In the Philippines, it is called laurel and mostly sold . . . Read More | |
| Blanquette de Veau | ■■■■ |
Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More | |
| Calmar en Matelote | ■■■■ |
Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More | |
| ’Ndocca ’ndocca | ■■■■ |
’Ndocca ’ndocca refers to a pungent stew of pork ribs, - feet, ears and rind with rosemary, bay leaf, . . . Read More | |