Kenchinjiru
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| Macaroni Soup | ■■■■■■ |
Macaroni Soup in the food context refers to a type of soup that features macaroni pasta as a primary . . . Read More | |
| Oritang | ■■■■■ |
Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More | |
| Country | ■■■■■ |
Country: A country is a political state, nation, or territory which is controlled. It is often referred . . . Read More | |
| Caldo | ■■■■■ |
Caldo is a term used in Spanish and Latin American cuisines to describe a variety of hearty and flavorful . . . Read More | |
| German | ■■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
| Caldereta | ■■■■■ |
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More | |
| Nilagang Gabi | ■■■■■ |
Nilagang Gabi in the food context refers to a Filipino dish involving boiled taro (gabi) root. Taro is . . . Read More | |
| Russian | ■■■■■ |
Russian in the food context refers to the culinary traditions and dishes originating from Russia. Known . . . Read More | |
| Bagoong Sisi | ■■■■■ |
Bagoong Sisi (Sisi Bagoong) refers to fermented small oysters and clams which comes from the Visayas . . . Read More | |
| Acquacotta | ■■■■■ |
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More | |