Koreai menta
Koreai menta is the Korean word referring also to Korean hyssop, Korean mint. Koreai menta is a perennial plant that produces flavorful green mint leaves and intense blue flowers. Young leaves smell like licorice. The leaves are excellent in salads, stir-fries, and for seasoning meats and other dishes. They can also be made into delicious tea. Aside for culinary uses, Koreai menta can also be used for long lasting cut flowers
Related Articles | |
Chuoi | ■■■■■■■ |
Chuoi is a Vietnamese word for banana. Bananas are not only a delicious fruit when ripe, but green bananas . . . Read More | |
Sundae | ■■■■■ |
Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More | |
Empanada Gallega | ■■■■■ |
Empanada Gallega refers to a flat pie from Galicia, Spain. Empanda Gallega can be stuffed with tuna, . . . Read More | |
Taslik | ■■■■■ |
Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoeslooking . . . Read More | |
Ar-arosep | ■■■■■ |
Ar-arosep refers to edible green seaweeds that looks like very tiny green grapes. Fresh from the market, . . . Read More | |
Dovga | ■■■■■ |
Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour . . . Read More | |
Yarrow | ■■■■■ |
Yarrow (Achillea millefolium) refers to an aromatic herb that is native to native to Europe and Asia . . . Read More | |
Nanohana / Na No Hana | ■■■■■ |
Nanohana / Na No Hana: Nanohana or Na No Hana (Brassica campestris) is the Japanese name for rape blossomare . . . Read More | |
Pepper | ■■■■■ |
Pepper: In the food context, pepper usually refers to a spicy or pungent seasoning that is made from . . . Read More | |
Insam | ■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More |