Koreai menta is the Korean word referring also to Korean hyssop, Korean mint. Koreai menta is a perennial plant that produces flavorful green mint leaves and intense blue flowers. Young leaves smell like licorice. The leaves are excellent in salads, stir-fries, and for seasoning meats and other dishes. They can also be made into delicious tea. Aside for culinary uses, Koreai menta can also be used for long lasting cut flowers

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