Knäcke / Knaeke refers to a crisp bread generally made from rye flour. It can be eaten with a spread or topping of almost anything, sweet, sour, or spicy, fresh and preserved fruit, fresh vegetables, like cucumber, cheeses, and many more. They are available is all groceries, food stores and supermarkets in Germany in different varieties, it comes in light and dark varieties, sometimes sprinkled with sesame seeds, with muesli, watermelon seeds and other varieties. WASA is the leading brand of Knäcke in Germany. Knäcke / Knaeke is also known as Knäckebrot or Knaeckebrot

Related Articles

Knäcke (Knaecke) ■■■■■■■■■■
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, . . . Read More
Lychee ■■■■■■■
Lychee refers to a small fruit from China and the West Indies with a hard shell and sweet, juicy flesh. . . . Read More
Pita bread ■■■■■■
Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More
Lunch ■■■■■■
Lunch, an abbreviation of luncheon, is a midday meal of varying size depending on the culture. The origin . . . Read More
Leinsamen ■■■■■■
Leinsamen is the German word for "flaxseed", "flax seed" or "linseed". Leinsamen is one of the world's . . . Read More
Potato Bread ■■■■■■
Potato Bread is one of the traditional dishes from Ireland that can be eaten cold or cooked in bacon . . . Read More
Svestkove Knedliky ■■■■■■
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More
Strudel /Strudel (Pastry) ■■■■■■
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More
Bread ■■■■■■
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More
Apple Butter ■■■■■■
Apple Butter refers to a thick preserve made with apples, sugar, cider and spices. It is one of the sweets . . . Read More