K'ak Bil Yuyu
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Puff-Puff / Puff Puff | ■■■■ |
Puff-Puff / Puff Puff: Puff-Puff are Nigerian traditional round doughnuts made by combining flour, yeast, . . . Read More | |
Leche Frita | ■■■■ |
Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More | |
Lihapiirakka | ■■■■ |
Lihapiirakka refers to Finland's meat pasty. It isa pasty of yeast dough or puff pastry filled with cooked . . . Read More | |
Alize Pâcaude | ■■■■ |
Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in . . . Read More | |
Fried Chicken | ■■■ |
Fried Chicken in the food context refers to a dish consisting of chicken pieces that have been coated . . . Read More | |
Chips | ■■■ |
In the food context, 'chips' generally refer to thin, crispy slices of vegetables, fruits, or other starchy . . . Read More | |
Frappe | ■■■ |
Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More | |
Broth | ■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
Satsuma-Age | ■■■ |
Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More | |
Shehed | ■■■ |
Shehed is Urdu for "Honey" , referring to a sweet food made by certain insects using nectar from flowers. . . . Read More |