Kagitta Levrek / Levrek Kagitta
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| Oignon pique | ■■■■■■ |
Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More | |
| Sangady | ■■■■■ |
Sangady refers to a food from Egypt, particularly from Alexandra, made from a large sea bass that is . . . Read More | |
| Bacalao con Patatas | ■■■■■ |
Bacalao con Patatas is the Spanish culinary term which literally translated as "Cod with potatoes", refers . . . Read More | |
| Oliaigua | ■■■■ |
Oliaigua refers to a Spanish dish specifically from Minorca, one of the Balearic Islands. It is soup . . . Read More | |
| Sauce Suprême | ■■■■ |
Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More | |
| Beurre Roux | ■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
| Cottage Soup | ■■■■ |
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More | |
| Battuto | ■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
| Chreime | ■■■■ |
Chreime refers to North African Spicy Fish. Chreime is a North African dish made from a firm white fish . . . Read More | |
| Silsi | ■■■■ |
Silsi refers to Eritrea's tomato, onion and pepper sauce a peppery fried tomato and onion saucea homemade . . . Read More | |