Kothu Porotta/Parotta refers to South Indian spiced Porotta (flat bread) which is made by tearing the Porotta into small pieces and then sautee these pieces of bread with slices of onions, scrambled eggs, chicken or mutton gravies and Masala powder.

Coimbatore is the second largest city and district in the South Indian state of Tamil Nadu.

Below is a close-up view of Kothu Porotta/Parotta which is sold as night street food in one of the busy streets in Coimbatore and the street vendor using a mobile store to sell Kothu Porotta/Parotta that is serve in Banana leaf.

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