Sarma is a Bulgarian dish of rolled leaf containing meat, rice and onions. The dish is filled with a . . . Read More

Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More

Linguica is a coarse sausage usually served grilled. It is a Portuguese cured pork sausage seasoned with . . . Read More

I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More

Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More

Nam Jim Kai refers to Thailand's multi purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More

Boerewors refers to South African beef and Coriander sausage. It is Afrikaans in origin but consumed . . . Read More

Aragosta is the Italian word for "lobster". It refers to spiny or rock lobster, not as large as the American . . . Read More

Usal pav refers to simple everyday food and typical to the western state of Maharashtra. Usal which is . . . Read More

Blaa (Blaas) :Blaa refers to the traditional Irish bread. Blaas are light-as-air bread roll, soft floury . . . Read More