Askolymbri refers to the crunchy roots of the common golden thistle (Scolymus hispanicus, or Spanish . . . Read More

Cocido is a flavorful and hearty traditional Spanish and Latin American stew that is enjoyed in various . . . Read More

Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More

Huile de Tournesol is the French term for "Sunflower Oil". Sunflower oil is of vegetable origin and is . . . Read More

Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More

Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More

Col Rapano is the Spanish term for Kohlrabi. A cabbage turnipa turnip-like brassica which may be anything . . . Read More

Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More

Sorrel (Drink): Sorrel (Drink) : Sorrel refers to one of the popular homemade drinks in Guyana made from . . . Read More

Bangkuang is a Bahasia Malaysia word for jicama a white fleshed root vegetable with brown skin. It is . . . Read More