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Avial /Aviyal | ■■■■■ |
Avial /Aviyal : Avial is a vegetable curry from the south of India. A Closer look at Avial belowMoreover, . . . Read More | |
Haw Mok | ■■■■ |
Haw Mok: Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass, coconut . . . Read More | |
Wonchuri-namul | ■■■■ |
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More | |
Bengali Kasundi (Chile Mustard Relish) | ■■■■ |
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More | |
Seco de Chabelo | ■■■■ |
Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, . . . Read More | |
Majarisco | ■■■■ |
Majarisco refers to Perus' traditional disha seafood stew with fried green bananas, coriander, garlic, . . . Read More | |
Gorengan | ■■■■ |
Gorengan which literally means "friend things" is a traditional Indonesian assorted fritters (fried food) . . . Read More | |
Namul | ■■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
Curry Leaves | ■■■■ |
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More | |
Kahvalti | ■■■■ |
Kahvalti is the Turkish word for "Breakfast". Kahvalti has originated from two (2) words: "kahve alti” . . . Read More |