Mysore pak refers to the desserts from South India

Related Articles

Payasum ■■■■■
Payasum refers to South Indian creamy dessert of vermicelli stir fried with powdered green cardamoms, . . . Read More
Mysore at travel-glossary.com■■■■
Mysore is a major city in India (625)This city our monthly surveyDetailsCountry: India, . . . Read More
Upma ■■■■
Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/sooji) , grated . . . Read More
Vada ■■■■
Vada is a South Indian food which is made of fermented rice and dal. It is a spicy lentil donuts. -Other . . . Read More
Coconut chutney ■■■■
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More
Khaddu ■■■■
Khaddu refers to squash or pumpkin used in Caribbean cuisine. Usually, traditional pumpkins from North . . . Read More
Curry ■■■■
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More
Tamarind ■■■■
Indian: Puli, ValanpuliTamarind refers to the pod of the tree Tamarindus indica, the pulp of which is . . . Read More
Curry Leaves ■■■■
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More
Akhni ■■■■
Akhni a Bengali term for a kind of perfume water made by boiling several spices in a bundle until the . . . Read More