Matevž / Matevs
Matevž refers to Slovenian dish of puréed beans with cracklings with sauerkraut or sour turnip. Matevž is a purée made from boiled potatoes and beans, which was used to be a main dish for the poorer population or a side dish for sauerkraut, sour turnip and sausages.
Matevž is one of the traditiona foods from Dolenjska, one of the Regions of Slovenia
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