Mast-o-khiar
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Sarciadong Hiwas | ■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
Kashk | ■■■■ |
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More | |
Jajeek | ■■■■ |
Jajeek refers to Iraq's food made of cucumber and yoghurt which is served as an appetizer. Jajeek is . . . Read More | |
Daing | ■■■■ |
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More | |
Namul | ■■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
Habichuela Marca Diablo | ■■■■ |
Habichuela Marca Diablo is a variety of red kidney bean that is commonly used in Puerto Rican cuisine. . . . Read More | |
Ojja | ■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
Tam Som | ■■■■ |
Tam Som is one of the popular Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som refers . . . Read More | |
Nam Pla Phrik | ■■■■ |
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More | |
Lomi | ■■■■ |
Lomi also called Pancit, Lomi is one of the varieties of noodle dishes in the Philippines. Lomi is a . . . Read More |