Mast-o-khiar
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Zaziki | ■■■■■■■■■ |
Zaziki refers to a sauce made of strained yoghurt with a mixture of cucumbers (either pureed and strained . . . Read More | |
Hamheung Naengmyeon | ■■■■■ |
Hamheung Naengmyeon or Bibim Naengmyeon refers to the North Korean style noodles which is now famous . . . Read More | |
Sarciadong Hiwas | ■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
Taratour | ■■■■■ |
Taratour is an Arabic thick mayonnaise of puréed pine nuts, garlic and lemon that is used as a sauce . . . Read More | |
Kashk | ■■■■ |
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More | |
Jajeek | ■■■■ |
Jajeek refers to Iraq's food made of cucumber and yoghurt which is served as an appetizer. Jajeek is . . . Read More | |
Oiji-muchim | ■■■■ |
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More | |
Baba Ghanousch | ■■■■ |
Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made . . . Read More | |
Senbei | ■■■■ |
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More | |
Tahu Telur' | ■■■■ |
Tahu Telur' is an Indonesian food which is a mixture of beancurd and eggs and then deep fried until golden . . . Read More |