Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn" In the context of food and cuisine, "pain" . . . Read More

Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More

Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums, . . . Read More

Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More

Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More

Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More

Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More

Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More

Walnut trvertine from Iran-Eram Sangan Kousar Company-Mohammad rohani: Dear Sir We are a subordinate . . . Read More