Sangak
Sangak refers to a very old flatbread from Persia, usually 45 centimeters long (18"), or more. Baked on pebbles in an oven, giving it a rough-textured surface.
Related Articles | |
| Pizza | ■■■■ |
Pizza is a popular and iconic dish in the culinary world, originating from Italy but enjoyed worldwide. . . . Read More | |
| Nane Sangak | ■■■ |
Nane Sangak refers to Iranian fresh yeast bread, baked on hot stones and eaten while still warm. Nane . . . Read More | |
| Senbei | ■■■ |
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More | |
| Pain | ■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More | |
| Pommes au four | ■■■ |
Pommes au four is a French dessert which means oven baked apples. This is one of the lightest French . . . Read More | |
| How to reheat bread | ■■■ |
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More | |
| Lamprais | ■■■ |
Lamprais a Sri Lankan dish of rice boiled in meat stock, and mixed with meat and vegetables. Rice is . . . Read More | |
| Damper | ■■■ |
Damper is a term in Australia which refers to a simple outback bread made with flour, water and leavening. . . . Read More | |
| Dibbelabbes | ■■■ |
Dibbelabbes refers to one of Saarland's specialties. It is a potato soufflé/ Casserole (Auflauf) with . . . Read More | |
| Mixiote | ■■■ |
Mixiote refers to a one of the dishes found in Honduras which is made of meat (lamb, chicken) wrapped . . . Read More | |