Rebung is the Indonesian word for "Bamboo Shoot". In Indonesia, Rebung are sliced thinly to be boiled with Suntan and spices to make a dish named Gulai Rebung. Indonesia has a lot of dishes which make use of Rebung, such as Sayur Lodeh (mixed vegetables in coconut milk) and Lun pia or Lumpia (fried bamboo shoots and other vegetables rolled or wrapped in flour wrappers). It must be noted that the shoots of some species contain cyanide that need to be leached or boiled out before they can be eaten safely. Slicing the bamboo shoots thinly assists in this leaching.
List of books: Rebung

Related Articles

Kaalan ■■■■■
Kaalan which is also known as Moru Curry , Kallan or Kalan refers to a vegetarian dish from Kerala, India. . . . Read More
Tteokbokki ■■■■
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More
Lumpiang Ubod ■■■■
Lumpia ng Ubod is one of the foods from Philippines. They are fresh spring rolls which are made from . . . Read More
Nasi Uduk ■■■■
Nasi Uduk refers to Indonesia dish made of rice cooked in coconut milk and spices; - - Nasi Uduk from . . . Read More
Pisang Goreng ■■■■
Pisang Goreng refer to Indonesian fried bananas. Pisang Goreng or banana fritters are very popular in . . . Read More
Cendol ■■■■
- Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and . . . Read More
Soto Tangkar ■■■■
Soto Tangkar refers to Indonesian Betawi cuisine of meat soup with coconut milk. . . . Read More
Es Pisang Ijo ■■■■
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More
Ketoprak ■■■■
Ketoprak refers to Indonesian Betawi cuisine of rice wrapped in coconut leaves with peanut sauce . . . . Read More
Coconut chutney ■■■■
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More